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Dinner & Cocktail Menus
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Flapper's
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors
d'Oeuvre Service Upon Boarding
Tropical
Fresh Fruit Display 
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip w/Classic Crackers
Mild
Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service
Chicken Mesquite and/or Honey
Mustard Kebabs
Sweet-n-Sour
Meatballs
Mild or Spicy Buffalo Wings
Assorted Quiches and Ham and
Cheese Croquettes
Dual Bar & Beverage Service
Service
Includes Open Beer, Sodas, Juices and bottled Water
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$34.50
Per Person + Taxes and 15% Service Charge
+ Cost of Selected
Yacht
Friday
& Saturday Evenings Add $5.00 p/person
Owner
Hosted and Operated
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Miami's
Dinner
Cruise
Based on 3 Hour Cruise w/Narration
Hors
d'Oeuvre Service Upon Boarding
Tropical
Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip w/Classic Crackers
Mild
Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service (Select
One Entree)
Beef Teriyaki Kabobs
w/Mushrooms and Onions
Herb
Chicken in a White Wine Sauce w/Mushrooms
Roasted
Pork w/Vegetable Medely
Poached
Salmon or Dolphin w/Capers and Dijon Sauce
Roasted
Turkey Breast or Whole w/Giblett Gravy
Linguine
w/Alfredo Premivera and Marinera Sauce w/Meatballs
Ravioli or Meat and Cheese with
Marinara Sauce and Mushrooms
Honey
Baked Ham w/Pineapple Slice
Dinner Includes
Fresh
Tossed or Caesar Salad w/Croutons & Anchovies on the Side
Roasted
New Potatoes or Rice Pilaf (choice)
Floribbean Style Fresh Steamed Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea Service
Assorted Petite Pastries or Corporate Logo Cake
Multi Bar & Beverage Service
Service
Includes Beer, Wine, Sodas and Juices
Corona
- Heineken - Bud - Bud Light
Chardonnay
- Merlot - Cabernet - Zindafeld
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$44.50
Per Person + Taxes and 15% Service Charge
+ Cost of Selected
Yacht
Friday
& Saturday Evenings Add $5.00 p/person
Owner
Hosted and Operated
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Floribbean
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors
d'Oeuvre Service Upon Boarding
Coconut
Chicken or Teriyaki Beef Kabobs w/Mushrooms (choice) Passed
Butler Style
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service
Pasta
Station w/Choice of Pasta
w/Marinera
w/Mushrooms and/or Alfredo Primavera Sauce
Cesar
Salad w/Croutons and Anchovies on the Side
Garlic
Bread & Parmesan Cheese
Sweet-n-Sour
or Swedish Meatballs
Assorted
Quiche and Phyllos
Assorted
Petite Pastries & Mini Tarts
Dual Bar & Beverage Service
Service
Includes Beer, Wine, Sodas and Juices
Corona
- Heineken - Bud - Bud Light
Chardonnay
- Merlot - Cabernet - Zindafeld
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$45.50
Per Person + Taxes and 15% Service Charge
+ Cost of Selected
Yacht
Friday
& Saturday Evenings Add $5.00 p/person
Owner
Hosted and Operated
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Dine
w/t
Dolphins
Dinner
Cruise
Upper Deck Hors d'Oeuvre Service Upon Boarding
Tropical
Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden Fresh Crudite Selection
Smoked Marlin Dip w/Classic Crackers
Sweet & Sour Meatballs (Passed Butler Style)
Mild Salsa Dip w/Tortilla
Chips
Kraft Bar Snacks
Main
Menu (Select
Two Entrees)
Top
Sirloin of Beef Carved Buffet Side w/Aujus and Mushrooms
Herb
Chicken in a White Wine Sauce w/Mushrooms
Roasted
Pork w/Vegetable Medely
Poached
Salmon or Dolphin w/Capers and Dijon Sauce
Roasted
Turkey Breast or Whole w/Giblett Gravy
Linguine
w/Alfredo Premivera and Marinera Sauce w/Meatballs
Honey
Baked Ham w/Pineapple Slice
Dinner Includes
Fresh
Tossed or Caesar Salad w/Croutons & Anchovies on the Side
Roasted
New Potatoes or Rice Pilaf (choice)
Floribbean Style Fresh Steamed Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea Service
Assorted Petite Pastries or Corporate Logo Cake
Multi Bar & Beverage Service
Service
Includes Beer, Wine, Sodas and Juices
Corona
- Heineken - Bud - Bud Light
Chardonnay
- Merlot - Cabernet - Zindafeld
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$59.50
Per Person + Taxes and 15% Service Charge
+ Cost of Selected
Yacht
Friday
& Saturday Evenings Add $5.00 p/person
Owner
Hosted and Operated
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Captain's
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors
d'Oeuvre Service Upon Boarding
Jumbo
Iced Shrimp - or - Assorted Sushi Selections
Tropical
Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden
Fresh Crudite Selection
Smoked Marlin Dip w/Classic Crackers
Mild
Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Main
Menu
(Buffet Station Lower Deck)
Top Sirloin or Beef Carving
Station w/Marinated Mushrooms
Assorted
Dinner Rolls
Jumbo
Mushroom Caps Stuffed w/Crabmeat
Rumake wrapped in Bacon w/Water
Chestnuts
Floribbean
Style Seafood Blend - Crabmeat - Conch - Shrimp Marinated
in Lime Juice w/Peppers & Onions
w/Classic Crackers
Dessert
Station
Coffee
& Tea Service
Sinful
Mini Desserts or Corporate Logo Cake
Dual
Bar & Beverage Service
Service
Includes Beer, Wine, Sodas and Juices
Corona
- Heineken - Bud - Bud Light
Chardonnay
- Merlot - Cabernet - Zindafeld
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$59.50
Per Person + Taxes and 15% Service
Charge
+ Cost of Selected
Yacht
Friday
& Saturday Evenings Add $5.00 p/person
Owner
Hosted and Operated
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Captain's
and
Admiral's Cruise
Upper Deck Hors d'Oeuvre Service Upon Boarding
Jumbo Iced Shrimp -or- Assorted Sushi
Selections
Jumbo Mushroom Caps Stuffed w/Crabmeat
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden Fresh Crudite Selection
Spinach
Artichoke Dip w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Main
Menu
(Select Two
Entrees)
Prime Rib of Beef w/Aujus and
Marinated Mushrooms
Floribbean Herb Style Chicken in a
White Wine Sauce
Poached Salmon or Dolphin w/Capers and
Dijon Sauce
Roasted Turkey Breast w/Giblet Gravy &
Cranberry
Meat or Vegetable Lasagna w/Garlic
Breads
Honey Baked Ham w/Pineapple Slice
Dinner
Includes
Fresh Tossed or Caesar Salad
w/Croutons & Anchovies on the Side
Roasted New Potatoes or Rice Pilaf
(choice)
Floribbean Style Fresh Steamed
Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea Service
Assorted Petite
Pastries or Corporate Logo Cake
Multi Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
well
Liquor - $10.50 +
+ P/Person
Top
Shelf Liquor - $16.50
+ + P/Person
$69.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Additional
Menus
Available
Customized Menu Selections for Dinner
or Cocktail Cruises can be Arranged by your Cruisologist ...
Email or Call Today
|
Corporate
No
Charge
Options
Corporate Color Linen Choices
Customized Boarding Passes for Clients
Meet & Greet Personal for
Buses and Vans ....
Contact Your Cruisologist Today |
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