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Dinner & Cocktail Menus
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Flapper's
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors d'Oeuvre Service Upon Boarding
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip
w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service
Chicken Mesquite and/or Honey Mustard
Kebabs
Sweet-n-Sour Meatballs
Mild or Spicy Buffalo Wings
Assorted Quiches and Ham and Cheese
Croquettes
Dual Bar & Beverage Service
Service Includes Open Beer, Sodas, Juices
and bottled Water
*Optional:
Well
Liquor
and Wine - $10.50 + + P/Person
Top
Shelf Liquor and Wine -
$14.50 + + P/Person
$34.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Miami's
Dinner
Cruise
Based on 3 Hour Cruise w/Narration
Hors d'Oeuvre Service Upon Boarding
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip
w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service
(Select
One
Entree)
Beef Teriyaki Kabobs
w/Mushrooms and Onions
Herb Chicken in a White Wine Sauce
w/Mushrooms
Roasted Pork w/Vegetable Medely
Poached Salmon or Dolphin w/Capers and
Dijon Sauce
Roasted Turkey Breast or Whole w/Giblett
Gravy
Linguine w/Alfredo Premivera and
Marinera Sauce w/Meatballs
Ravioli or Meat and Cheese with
Marinara Sauce and Mushrooms
Honey Baked Ham w/Pineapple Slice
Dinner Includes
Fresh Tossed or Caesar Salad
w/Croutons & Anchovies on the Side
Roasted New Potatoes or Rice Pilaf
(choice)
Floribbean Style Fresh Steamed
Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea
Service
Assorted Petite Pastries or Corporate
Logo Cake
Multi Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
Well Liquor - $10.50 + + P/Person
Top
Shelf Liquor -
$14.50 + + P/Person
$44.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Floribbean
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors d'Oeuvre Service Upon Boarding
Coconut Chicken or Teriyaki Beef
Kabobs w/Mushrooms (choice) Passed Butler Style
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Smoked Marlin Dip w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Lower Buffet Station Service
Pasta Station w/Choice of Pasta
w/Marinera w/Mushrooms and/or Alfredo Primavera
Sauce
Cesar Salad w/Croutons and Anchovies
on the Side
Garlic Bread & Parmesan Cheese
Sweet-n-Sour or Swedish Meatballs
Assorted Quiche and Phyllos
Assorted Petite Pastries & Mini Tarts
Dual Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
Well Liquor - $10.50 + + P/Person
Top
Shelf Liquor -
$14.50 + + P/Person
$45.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Dine
w/t
Dolphins
Dinner
Cruise
Upper Deck Hors d'Oeuvre Service Upon Boarding
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden Fresh Crudite Selection
Smoked Marlin Dip
w/Classic Crackers
Sweet & Sour Meatballs (Passed Butler Style)
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Main
Menu
(Select Two
Entrees)
Top Sirloin of Beef Carved Buffet Side
w/Aujus and Mushrooms
Herb Chicken in a White Wine Sauce
w/Mushrooms
Roasted Pork w/Vegetable Medely
Poached Salmon or Dolphin w/Capers and
Dijon Sauce
Roasted Turkey Breast or Whole w/Giblett
Gravy
Linguine w/Alfredo Premivera and
Marinera Sauce w/Meatballs
Honey Baked Ham w/Pineapple Slice
Dinner Includes
Fresh Tossed or Caesar Salad
w/Croutons & Anchovies on the Side
Roasted New Potatoes or Rice Pilaf
(choice)
Floribbean Style Fresh Steamed
Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea
Service
Assorted Petite Pastries or Corporate
Logo Cake
Multi Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
Well Liquor - $10.50 + + P/Person
Top
Shelf Liquor -
$14.50 + + P/Person
$59.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Captain's
Cocktail
Cruise
Based on 3 Hour Cruise w/Narration
Hors d'Oeuvre Service Upon Boarding
Jumbo Iced Shrimp - or - Assorted
Sushi Selections
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden Fresh Crudite Selection
Smoked Marlin Dip w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Main
Menu
(Buffet Station Lower Deck)
Top Sirloin or Beef Carving Station
w/Marinated Mushrooms
Assorted Dinner Rolls
Jumbo Mushroom Caps Stuffed w/Crabmeat
Rumake wrapped in Bacon w/Water
Chestnuts
Floribbean Style Seafood Blend -
Crabmeat - Conch - Shrimp Marinated in Lime Juice w/Peppers & Onions
w/Classic Crackers
Dessert
Station
Coffee & Tea Service
Sinful Mini Desserts or Corporate Logo
Cake
Dual Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
Well Liquor - $10.50 + + P/Person
Top
Shelf Liquor -
$14.50 + + P/Person
$59.50
Per Person + Taxes and 15% Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Captain's
and
Admiral's
Cruise
Upper Deck Hors d'Oeuvre Service Upon Boarding
Jumbo Iced Shrimp -or- Assorted Sushi
Selections
Jumbo Mushroom Caps Stuffed w/Crabmeat
Tropical Fresh Fruit Display
International Cheese Platter w/Classic Crackers
Garden Fresh Crudite Selection
Smoked Marlin Dip w/Classic Crackers
Mild Salsa Dip w/Tortilla Chips
Kraft Bar Snacks
Main
Menu
(Select Two
Entrees)
Prime Rib of Beef w/Aujus and
Marinated Mushrooms
Floribbean Herb Style Chicken in a
White Wine Sauce
Poached Salmon or Dolphin w/Capers and
Dijon Sauce
Roasted Turkey Breast w/Giblet Gravy &
Cranberry
Meat or Vegetable Lasagna w/Garlic
Breads
Honey Baked Ham w/Pineapple Slice
Dinner
Includes
Fresh Tossed or Caesar Salad
w/Croutons & Anchovies on the Side
Roasted New Potatoes or Rice Pilaf
(choice)
Floribbean Style Fresh Steamed
Vegetables
Assorted Freshly Baked Dinner Rolls
Coffee & Tea Service
Assorted Petite
Pastries or Corporate Logo Cake
Multi Bar & Beverage Service
Service Includes Beer, Wine, Sodas and
Juices
Corona - Heineken - Bud - Bud Light
Chardonnay - Merlot - Cabernet - Zindafeld
*Optional:
Well Liquor - $10.50 + + P/Person
Top
Shelf Liquor -
$14.50 + + P/Person
$69.50 Per Person + Taxes and 15%
Service Charge
+ Cost of Selected Yacht
Friday & Saturday Evenings Add $5.00 p/person
Owner Hosted and Operated
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Additional
Menus
Available
Customized Menu Selections for Dinner
or Cocktail Cruises can be Arranged by your Cruisologist ...
Email or Call Today
|
Corporate
No
Charge
Options
Corporate Color Linen Choices
Customized Boarding Passes for Clients
Meet & Greet Personal for
Buses and Vans ....
Contact Your Cruisologist Today |
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